Updated on Navroze Nawruz Parsee Parsi Recipes

Parsi Pulao Biryani style

Parsi Pulao - Biryani Style
2 Comments on Parsi Pulao Biryani style

Step 1. Cut potatoes in very small pieces and fry in hot oil.

Step 2. Cook chicken in yogurt and spices.

Step 3. Make orange saffron rice like zarda.

Step 4. Make white basmati rice.

Step 5. Fry onions till golden brown.

Step 6. Assemble all of above in layers.

Seal in an airtight container, preferably glass. Store overnight or 3 days for maximum taste. Serve with dhansak masala dal.

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Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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2 Comments

  1. […] Parsi Pulao – Biryani Style click on link to get recipe.Parsi Pulao Biryani style […]

  2. […] in India,  it is a dish made with vegetables and meats. This buryani is generally eaten with biryani or rice pulav and my guess is that it is the dish got named as a “Biryani” to […]

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