Step 1. Cut potatoes in very small pieces and fry in hot oil.
Step 2. Cook chicken in yogurt and spices.
Step 3. Make orange saffron rice like zarda.
Step 4. Make white basmati rice.
Step 5. Fry onions till golden brown.
Step 6. Assemble all of above in layers.
Seal in an airtight container, preferably glass. Store overnight or 3 days for maximum taste. Serve with dhansak masala dal.
Discover more from ParsiCuisine.com
Subscribe to get the latest posts sent to your email.
[…] Parsi Pulao – Biryani Style click on link to get recipe.Parsi Pulao Biryani style […]
[…] in India, it is a dish made with vegetables and meats. This buryani is generally eaten with biryani or rice pulav and my guess is that it is the dish got named as a “Biryani” to […]