Omelette

Make a mix of:

4 eggs beaten

1 tsp Ginger and Garlic Paste

1/2 tsp Turmeric

1/2 Red Chilly Powder

In a non-stick pan heat 3 tsp of canola oil and pour in the mixture.

Cover. Cook on very slow heat till done.

Serve immediately.

Parsi Cuisine

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine