maska
Appetizer Bagel Bread Butter Maska

How to make Maska (White Butter)

updated on
Maska

Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms.

Store in the jar in refrifgerator and enjoy with english muffins toasted, toast, brun bread, easter buns or on bagels.

Keeps for one week.

Parsi Cuisine

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life.

AboutParsi Cuisine

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine

Good food leads to Good Health and a Good Life.

You may also like...

Rice Flour Rotli

From Nonna's Kitchen: A Trip to Mumbai

Khurshid Mehta turkey kebabs little meatballs

Chai

Parsi Cuisine and Ashdeen Lilaowala meet in a cup

Lagan nu bhonu in Seattle

Delicious Paneer

Deviled Eggs – Egg Mania

2 Comments

Ask Rita

[instagram-feed]