How to make Maska (White Butter)

Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms.

Store in the jar in refrifgerator and enjoy with english muffins toasted, toast, brun bread, easter buns or on bagels.

Keeps for one week.

ParsiCuisine.com

Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !