ParsiCuisine.com 
Coconut Mango Burfi
Note: No artificial colors used.
This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own.
Ingredients
1/2 kg aamras (mango puree)
1/2 cup sugar
250 gm desiccated coconut
1/2 cup milk powder
1/2 tsp cardamom powder
1/2 cup of coarsely grounded charoli nuts and almonds (dry fruits)
1 tbsp pure ghee
Method
- Take a non stick pan and add mango puree aamras and sugar and give a good boil by continuously stirring for about 10 minutes
- Add desiccated coconut and mix well n keep stirring
- Add the dry fruits powder and cardamom powder and mix
- Add the milk powder and mix properly
- Add ghee and keep stirring till the mixture is soft and starts leaving the sides
- Empty the mixture in a greased tray and spread evenly n garnish with raisins and chironji and refrigerate for few hours
- Cut into desired shape (diamonds make the best display) and size.
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