What is Charoli?
Hindi: चारोली; also called chironji, Hindi: चिरौन्जी)
Marathi: चारोळी;
Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in India.
Recipe: Lagan nu Custard
Charoli Nuts
Est 1999
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[…] Charoli This nut is used many times in Parsi Cuisine. It is gives a unique and authentic flavor to parsi food. It can be found in local Indian grocery stores. If not found you can substitute it with sliced and peeled Almonds. […]
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