Dhansak and Masalas English Translations Masala Recipes Vividh Vani by Meherbai Jamshedji Wadia

Chicken Dhansak recipe from the famous Vividh Vani cookbook

Myth busted about some folks saying chicken dhansak is not traditional.

Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from circa 1800 AD has this recipe!

NOTE this recipe has CHICKEN or MUTTON used. See the words circled below, they say “Marghi” which means “chicken”

 

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Language used is Gujarati here. A volunteer for translating this to English will be greatly appreciated. Thanks – Rita

 


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AboutParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

4 Comments

  1. […] 30 years ago, Parsis would bring their own tiffin boxes to the Mumbai eatery, so they could pick up dhansak, khichdi and frilly fish cutlets to take home. Those who opted for the institute’s packaging […]

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