ParsiCuisine.com
Myth busted about some folks saying chicken dhansak is not traditional.
Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from circa 1800 AD has this recipe!
NOTE this recipe has CHICKEN or MUTTON used. See the words circled below, they say “Marghi” which means “chicken”
[amazon_link asins=’1496124529,B072BTMNDG’ template=’ProductCarousel’ store=’1447-5689-3485′ marketplace=’US’ link_id=’7299b7f6-a7eb-11e8-9049-73fa7a45f8af’]
Language used is Gujarati here. A volunteer for translating this to English will be greatly appreciated. Thanks – Rita
Discover more from ParsiCuisine.com
Subscribe to get the latest posts sent to your email.
[…] Myth about chicken dhansak – busted! – Read here […]
[…] there remains something defiant about such excess. I thought of dhansak and its heavy lake of sauce, repeatedly replenished from a seemingly endless buffet, and, so, too, […]
[…] before we proceeded to feast, Perin tells me, “Don’t ask a Parsi for Dhansak all the time. A plain dhansak is not made on auspicious occasions. It is made on the fourth day […]
[…] 30 years ago, Parsis would bring their own tiffin boxes to the Mumbai eatery, so they could pick up dhansak, khichdi and frilly fish cutlets to take home. Those who opted for the institute’s packaging […]