Brun Pao and Maska

Brun Pao and Maska

by Dilnawaz Rustomji

Ingredients

• 6 cups flour
• 3 cups lukewarm water
• 1 packet dry yeast
• 1 1/2 tsp salt
• 1 tsp sugar
• Butter for greasing bowl and baking sheet.

Method

• Dissolve yeast in the water.
• Mix rest of the ingredients with the yeast.
• Knead dough into a ball until it does not stick on your hand.
• Grease a big bowl and put the dough in it.
• Cover the bowl with towel for an hour and let it rise.
• Punch the dough and knead for 2 minutes.
• Make 12 balls and place on greased baking sheet.
• Cover with towel and leave for 1 3/4 hour.
• Place in 450 oven for 10 minutes then reduce the oven to 350 for 1 hr.

Recipe for Maska