Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!
[…] Bahman Mahino Menu […]
[…] eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram […]
Wonderful! Both stir-fried bhindi & khichri look so delicious.