Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly
Traditional Parsi Dishes explained | Parsi Cuisine, Arts and Heritage
Nov 11, 2013, 10:49 am[…] Bahman Mahino Menu […]
Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University – ParsiCuisine.com
May 5, 2019, 3:35 pm[…] eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram […]
Megala
Jun 6, 2019, 1:17 amWonderful! Both stir-fried bhindi & khichri look so delicious.