Welcome to the Website with Online Cooking Classes, News, Health Tips and Healthy Recipes. “Good Food” leads to “Good Health“, which leads to living a “Good Life“.
Since 1999 ParsiCuisine.com is committed to inspiring folks to cook Parsi\Parsee food. This website is an effort to “give-back” to the community at large. All recipes and content are free and we welcome you to share it freely with family and friends.
In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Using Safforn, Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness of life. Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us strength. Curry Powder, Ginger, Garlic, etc. add the zest!
Parsi Zarathushtis from India have settled in New Zealand, Australia, USA, UK, Germany, Sweden, Switzerland, Poland, China, Russia, HongKong, Singapore, France and middle eastern countries like Dubai, Kuwait, Turkey, Eygpt, Pakistan, etc. Adapting to the local produce available, Parsi Cuisine takes on a nuance of that local area. This style of cooking incorporates Asian, Mediterranean and other diets.
This a free cook it yourself website of delicious food made in most Parsi/Parsee Zoroastrian homes. There are over 365 recipes of traditional, non-traditional and fusion parsi food. Breakfast, lunch, dinner, desserts, beverages and snacks to make whenever your heart desires. So start reading, we are here to hold your hand! We suggest you have fun shopping and get all your ingredients by shopping online or at your favorite grocery store. Next cook and treat your yourself to good home cooked parsi style food!
If you master some of the dishes then you can make and cater for Parsi Cuisine parties and be popular among the hearty eaters of good Parsi food. You can welcome/inspire others to this type of cuisine too. Bon Appetit!
Class 1: How to make Mava/Khoya/Mawa at home.
Class 2: How to make Sali from scratch
Class 3: Fried Fish – How to Fry Fish Parsi Style
Class 8: Parsi Bhakhra using and Ebelskiver pan
Class 10: Essential masalas are made from ginger, garlic and hot green peppers in a Parsi Kitchen.
Class 11: Traditional Parsi Dishes explained
Stay tuned and check back, other parsi cooking classes coming soon. In the meantime access 365+ recipes here and sharpen up, get your culinary juices going on cooking Parsi Traditional Dishes!
We know you maybe a Experts chefs too and your helpful tips and opinions will be most welcome.