Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Traditional Parsi Dishes explained | Parsi Cuisine, Arts and Heritage
Nov 11, 2013, 10:49 am[…] Bahman Mahino Menu […]
Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University – ParsiCuisine.com
May 5, 2019, 3:35 pm[…] eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram […]
Megala
Jun 6, 2019, 1:17 amWonderful! Both stir-fried bhindi & khichri look so delicious.