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How Rita traveled from Computer Science to Kitchen Science by Carlisle Mosquito.
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Vegetarian Masala Dhanshak Dal (Lentil)
Homemade Ghee
Cooking for Kids (Parsi Cuisine) Cookbook by Rita Jamshed Kapadia.
Vividh Vani. (Volume 1 and 2) by Meherbai Jamshedji Nusserwanji Wadia Re-Printed in USA two Paperback volumes to treasure. In Gujarati Language.
India’s Parsi Cooking Vessels Video from Rita Kapadia ( Parsi Cuisine Cookbook Author )
With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.
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