Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

By ParsiCuisine.com 1 comment

Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝

It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey.

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Thanksgiving Turkey 🦃 series - Day 2 Flip the bird and stuff it. Wash and Chop 2 long sticks of Celery. Saute in 1 tsp of oil for 3 minutes. Cool. Take out the Turkey from refrigerator. Flip the bird in the pot and open the cavity. Fill the cavity with sauted celery. Cover pot and put it in the refrigerator.
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Thanksgiving Turkey 🦃 series – Day 1 Brine the bird

Butternut Squash side Recipe

More coming soon….

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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1 Comment

Thanksgiving Turkey 🦃 series – Final Day 3 – Parsi Cuisine

Nov 11, 2020, 9:03 pm

[…] Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it […]

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