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Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

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Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝

It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey.

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Thanksgiving Turkey 🦃 series - Day 2 Flip the bird and stuff it. Wash and Chop 2 long sticks of Celery. Saute in 1 tsp of oil for 3 minutes. Cool. Take out the Turkey from refrigerator. Flip the bird in the pot and open the cavity. Fill the cavity with sauted celery. Cover pot and put it in the refrigerator.
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Thanksgiving Turkey 🦃 series – Day 1 Brine the bird

Butternut Squash side Recipe

More coming soon….

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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