Masala Milk

It is spicy, it is creamy and it is loaded with nutrients. It is made with the divine & nutritious mixture of almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon and cumin.

Ingredients

• 2 tsp Almonds
• 3 tsp Cashew Nuts
• 3 tsp Pistachios
• 3 tsp Watermelon seeds
• 3 tsp Poppy Seeds
• 3 tsp Green Cardamom
• 2 tsp Cinnamon
• 1 tsp Cumin powder
• 1 Cup Milk
• Fresh green cilantro or rose petals

Method

• Take Almonds, Cashew nuts, Pistachios, Watermelon seeds, Poppy Seeds, Green cardamoms, Cinnamon and cumin in a bowl together.
• Grind all the ingredients in to a powder.
• Take a pan and pour milk in to it. Make it boil.
• Mix powdered masala and let it come to boil.
• Keep it in the refrigerator to cool.
• Pour it in the glass.
• Garnish with roasted cumin almond, and coriander petals.
• Serve chilled.

Make sure to completely cool down the masala milk before serving.

This recipe is for one serving, increase the quantity of the ingredients of spices, milk and nuts according to serving.
Note: The spices of cinnamon, cardamon, cumin are spicy, so to cut the fire add sugar if needed. Like in masala milk or kanji. I made it optional, please adjust to your taste and health needs.

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