Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony!

Ingredients

• 3 cups Milk
• 1/2 cup Sugar
• 2 Eggs
• 15 Strawberries
• 1 tsp Rose Essence

Method

1. Boil Milk and sugar down for 20 minutes.
2. Cool and add essence.
3. Beat the eggs into the cooled milk and bake at 325 degrees with a water bath.
4. Bake custard till golden brown and set. Cool.
5. Garnish with Strawberries

Enjoy chilled.

Valentine’s Day Treat Class

ParsiCuisine.com

Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !