Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has.
- “Leelu Lasan” in India.
- Called as Garlic Chives (Garlic Organic)
- Field Garlic
- Crow Garlic, or Onion Grass.
- Allium Vineale
Popular nurseries sell these
The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.
Recipe
Ingredients
- 1 bunch Wild Garlic ( Leelu Lasan, Field Garlic, Crow Garlic, or Onion Grass. Allium Vineale )
- 2 tsp Clarified butter or Ghee
- 4 Eggs
- Salt to taste
- Chop very fine the clean and washed garlic stems and bulbs.
- Fry on low heat in butter or clarified butter(ghee)
- Next add the beaten eggs.
- Add salt
- Cook to desired consistency.
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I love wild garlic. It is one of my favorite seasonal treats and it is oh so good with eggs! 🙂
I love this when I can find them! Should work excellently in this recipe… or, eggcellently?
Thanks 🙂
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Love Green garlic with eggs and many other chicken and meat dishes. We also make kachu. Which is a dish where everything is raw except boiled potatoes. It has oil, eggs and you may add raw mince meat apart from the spices and it is vigorously mixed for a long time to give a fine shiny chutney kind of a texture
Interesting dish kachu. In gujarati the word “kachu” literally means “raw”.
Joydip, Please do send recipe in comments.
Rita aunty