Saffron Crocus sativus
Recipes Saffron Spices

Saffron

safforn

Before using in cooking, soak the saffron strands in a teaspoon of warm water or milk.

Crush tenderly to release the flavor from the strands.

Use very little, 5 strands are enough for 1 cup of rice.

Too much saffron makes the food (pulao) very pungent.

How to grow Saffron:

Saffron is harvested from a flower.

Make sure you plant only the species: Saffron Crocus Sativus

Saffron Crocus sativus
Saffron Crocus sativus

Crocus sativus2.

The reddish-golden stamens of the flower is your saffron strands.

Dry them carefully so they won’t blow away in the wind.

Parsi Cuisine

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life.

AboutParsi Cuisine

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine

Good food leads to Good Health and a Good Life.

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