Papeta par Eeda

By ParsiCuisine.com No comments

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread.

Kheemo, Chicken Liver / Kaleji / Aleti Paleti can be served for a bigger meal.

Serve with Toasted Bread, Naan or Rotli.

Papeta par eeda can be made without eggs for vegetarians.

Ingredients

• 4 Eggs

• 400 gms Potatoes
• 2 Onions (sliced)
• 1 Tomato (chopped)
• 1/2 tsp Cumin seeds
• 2 Cups water
• 4 Garlic flakes
• 2 Ginger
• 4 tbsp Oil
• Fresh coriander leaves
• Salt to taste
Method
• Peel the potatoes and cut into cubes.
• Chop garlic and ginger.
• Heat the oil.
• Fry the onions till they turn golden brown in color.
• Add cumin seeds, chopped garlic and ginger.
• Mix potatoes and salt.
• Fry it for few minutes.
• Add water and cook over medium flame till potatoes are cooked.
• Mix in chopped tomatoes. Add the eggs (whole or beaten) on top, cover till done.
• Garnish with fresh coriander leaves.

 

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