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Mumbai Sutarpheni सुतर फेणी

3 Comments on Mumbai Sutarpheni सुतर फेणी

Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior.

Make it at home the easy way – Recipe HERE

Bombay Ice Halwa / Mahim Halwa or Ice Halwa

Another Mumbai delicacy best available at Dayaram Damodar and Parsi Dairy. It’s available in two colours white and yellow and I find yellow more tasty. There’s a fine oil paper in between two slices and taking off the whole slice intact from the paper is an art because one has the anxiety to eat it and peeling off the paper from the slice is a delicate job requiring patience.

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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3 Comments

  1. Wonderful share! Thanks a lot.

  2. Meher

    Can you please explain how you do three cups of the pastry. Do you stuff it into the cups lightly or tightly packed? Approx what is the weight? Thanks

  3. Meher – use the pastry pressed lightly. Each store carries different Khataifi.
    The weight is approx 16 oz. I usually eyeball everything and add more milk, syrup etc.

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