Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.
Culture, Festivals, Traditions Dessert Fruit Grains Rice, Dal and other Lentils Jashan & Gahanbar Parsi Recipes Semolina (Rava) Vegetarian Wheat

Muktad, Malido and Memories

Muktads foods

Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.

 

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AboutParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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