Parsi Fried Fish / Tareli Maachi. While serving, I like to drizzle a little of the fried fish oil on top. The oil goes well when the fish is served with Mora Dal Chawal.
AboutParsi Cuisine
Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine
Good food leads to Good Health and a Good Life.

