Anyone know what the parsi Chap tastes like? My mom used to make it with a special masala with ground onions, ginger, garlic, coriander leaves etc. Maybe it was the love in her hands or maybe it was this recipe, I have used this many times in my cooking to make foods like Chicken Farcha, Chops and Cutlets.
Here it the translated recipe from the Vividh Vani
Recipe of Fried Chap from the Vividh Vani
Ingredients
6 Goat or Lamb Chops (Tender ones are better)
Chop Masala
Grind to masala paste:
6 cloves garlic peeled
3 cm piece of fresh ginger root
1 small onion, cut into 2 pieces
Salt
Black Pepper
1 slightly heaped teaspoon wheat flour
Vegetable oil or ghee for frying.
Method
Take the tender Goat/Lamb Chops and make cuts on the meat.
Grind all the above masala ingredients, except the flour and oil.
Apply the ground masala and marinate for at least 4 hours.
Apply the flour and heat the oil on medium flame in an non-stick pan.
Fry till golden brown.
Enjoy hot.
LAMBS CHOPS for the 21st Century
Unable to dnload recpie[s] of late
Hi Zia, do try again. Pls let me know what exactly you want to download. Will be glad to assist.
Rita
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