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Essentials of a parsi kitchen

Essentials of a Parsi Kitchen
9 Comments on Essentials of a parsi kitchen

Ginger Garlic Paste

  • 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio)
  • 1 tsp salt
  • 1 tsp cumin seeds
  • Grind to a paste
  • Store in glass jar for use in refrigerator

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Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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9 Comments

  1. […] Ingredients 500 grams Levti 3 tsp Chilli Garlic Paste (see essential of parsi cooking) […]

  2. […] 2 tsp Ginger Garlic paste (adoo lasan) […]

  3. […] is the masalas that make Parsi food stand out from the rest, points out Perin. “We either make it at home […]

  4. […] a mix of pigeon peas, chickpeas, red lentils and mung beans — along with a meld of adu lasan (ginger-garlic paste) and three masalas, one spiked with a few chiles, the heat of which fortifies the other flavors. […]

  5. […] 1 tbsp Ginger Garlic paste […]

  6. […] salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 […]

  7. […] Pomfret in India, great flavor and the taste of the ocean within. Wonderful in Curry or Fried with indian masala. Very difficult to find in […]

  8. […] (jaifal) 1 tsp Cumin ( jeeru) 1 inch Cinnamon stick (taj) Coriander fresh leaves 1 Green Chilli 1 tsp Ginger garlic paste (Adu-lasan) Salt to taste Method Fry the sliced onions in ghee. Cook the meat and keep aside. Coat […]

  9. […] salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 […]

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