Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!
[…] Click to read about the Eggsciting Bharuchi Akuri […]
[…] Bharuchi Akuri (Scrambled Eggs with raisins and nuts) […]
[…] Bharuchi Akuri […]
[…] can make it spicy, sweet and savory as in Bharuchi Akuri with dry […]