Prepared this almost like our Parsi Egg Akuri
INGREDIENTS
300 Grams Paneer/Cottage Cheese
3 medium onions finely chopped
1 green chilli finely chopped
1 Finely chopped spring onion
1 tsp Ginger-garlic paste
1/4 tsp turmeric powder
1/4 tsp jeera powder
1/2 tsp dhana powder
1/2 tsp black pepper powder
Chilli powder to taste
2 medium tomatoes chopped
Cilantro finely chopped for garnish
Oil
METHOD
Heat oil in a non-stick pan.
Add onions and saute till light brown.
Add green chilli, spring onion and saute for a minute.
Add all the spice powders and sauté for a minute.
Add tomatoes. Saute for a minute.
Add paneer/cottage cheese.
Mix well. Let it cook for 2-3 minutes.
Garnish with cilantro.
Serve with chapattis or toasted bread.
#ParsiCuisine
Lovely breakfast! Who could say no to paneer? 🙂
Indian cuisine has so many different flavors/spices and any time I make a recipe it is always good. I even have a few of the spices! Thanks for sharing with Fiesta Friday Rita 🙂
Thanks very much and have a very Happy Thanksgiving. Rita