Dark Chocolate Truffle Mousse

by Homi M

Ingredients
1 packet instant mousse mix


Preparation Time: 5 minutes


Pour it in !

Pour milk into a bowl

Add packet of instant mousse mix


Beat!

Beat with electric mixer on low speed until thickened.

Whip at highest speed for 3-5 minutes

Spoon & Enjoy!

Spoon into dessert dishes.

Top!

Top with a cherry

Chill!

Chill for 1 hour or freeze for 15 minutes

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

Recommended Articles

1 Comment

  1. […] Chapat served with chocolate mousse, whipped cream, strawberries, blueberries. RECIPE HERE RECIPE: Dark Chocolate Truffle Mousse Videos on how to make Parsi Mawa Cupcakes. Part 1 and 2. https://youtu.be/_Alj034uyb4 and […]

Ask Rita

parsicuisine