These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.
Very good and healthy for all ages.
Ingredients
1 Can of Garbanzo, Chickpeas
2 Tbs of Olive oil
Salt to taste
Black Pepper to taste
Method
1) Preheat the oven to 400 degrees
2) Rinse the chickpeas in a colander
3) Place them onto a baking sheet and pat them dry with a paper towel
4) Add a tablespoon or two of oil until they are all evenly coated (I used olive oil but it doesn’t really matter)
5) Season them with salt and pepper
6) Bake them for 25-35 minutes or until they are golden brown and crispy (they may start popping in the oven, just take them out when they get crunchy)
7) Cool and store in airtight container
Optional add Indian Chaat Masala, Paprika, Turmeric to make these spicy.
Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly
My brother recommended I might like this blog. He was totally right. This post actually made my day. You can not imagine simply how much time I had spent for this info! Thanks!
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I am glad 🙂
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Awesome blog. Just love. Always wait anxiously for your new recipe post.
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Thank you Nauser, I am so glad you enjoy reading the blog. I do news and stories about parsi food. Please do send when you come across any and I will be glad to put it up here for all to enjoy. Send to webmaster@ParsiCuisine.com
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[…] Crunchy Chickpeas (Award Winning Recipe) By Spenta Bamji These chickpeas are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. Ingredients: 1 Can of Garbanzo, Chickpeas 2 Tbs Continue reading → […]
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[…] Crunchy, Crispy, Chickpeas made in different flavors, and like Channa Chor Garam […]
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Google
One of our guests not long ago encouraged the following website.
My brother recommended I might like this blog. He was totally right. This post actually made my day. You can not imagine simply how much time I had spent for this info! Thanks!
I am glad 🙂
Awesome blog. Just love. Always wait anxiously for your new recipe post.
Thank you Nauser, I am so glad you enjoy reading the blog. I do news and stories about parsi food. Please do send when you come across any and I will be glad to put it up here for all to enjoy. Send to webmaster@ParsiCuisine.com
[…] Crunchy Chickpeas (Award Winning Recipe) By Spenta Bamji These chickpeas are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. Ingredients: 1 Can of Garbanzo, Chickpeas 2 Tbs Continue reading → […]
[…] Crunchy, Crispy, Chickpeas made in different flavors, and like Channa Chor Garam […]
Google
One of our guests not long ago encouraged the following website.