Creamy Coconut Chutney

By ParsiCuisine.com 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment.

Ingredients:

4 tbsp desiccated coconut
1 cup cream of coconut
2 small bunches Coriander
4 green Chilies
2 tsp sugar
1 tsp Salt
I lime, juice of
2 tsp cumin seeds
4 cloves Garlic roasted
1/4 black pepper
3 chopped green chillies
1 tsp vinegar (white)

Method

Grind all the above ingredients either in a chopper or blender with enough water, to make a smooth paste.

Taste to your liking adding more sugar and/or lemon juice, add salt to your taste.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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8 Comments

Creamy Coconut Chutney | PARSIS.IN

Mar 3, 2015, 2:52 pm

[…]   Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 black pepper 3 Continue reading → […]

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Mar 3, 2015, 11:04 am

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Peri’s Spice Ladle

Mar 3, 2015, 9:03 pm

Love this idea…reminds me of a ‘chuddo’ style of chutney, one of the ideas I’m working on for my pickles and chutneys month:)

Rita

Mar 3, 2015, 10:04 pm

Peri, Is the chuddo you refer to, the chuddo gujarati pickle? It is made from mangoes, sugar, red pepper and a little vinegar. Delicious pickled using solar powere. We used to keep this mango chuddo out in the hot sun for a couple of days to get a delicious achar to savor! ( Recipe is published in my Pickles cookbook.)

Peri’s Spice Ladle

Mar 3, 2015, 1:45 pm

Exactly that one, Rita…I remember the mangoes being dried in the sun during those day:)

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Apr 4, 2015, 6:16 pm

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Gooloo mehta

May 5, 2015, 6:50 am

Very good chutney recipe. Thnks

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