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Chapat

https://youtu.be/VO1NZLDapOs

Chapats

Chapat

Sweet Pancakes (pronounced CHA + PUTT)

INGREDIENTS

  • 2 Eggs
  • 2 cups Milk
  • 1 cup sugar (or 3 Tbsp. also optional and good to omit for diabetics)
  • 1/2 tsp. Nutmeg powder
  • 1/2 tsp. Cardamom powder
  • 1/2 stick of Butter
  • 1/2 tsp. Vanilla Essence
  • 1 Cup flour
  • 2 tsp. Charoli (optional)

METHOD

  1. Whisk up 2 eggs in 2 cups of milk
  2. Add nutmeg powder or cardamom powder or both
  3. Add couple of drops of vanilla essence
  4. Add flour and mix well
  5. Now add a little butter to a heated nonstick pan
  6. Pour a big spoon of the mixture and turn pan around to spread it evenly over the pan.
  7. Cook Chapat on each side just once.
  8. Make each chapat this way.

Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

ParsiCuisine.com

Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly

10 Comments

  1. So these little beauties are not stuffed! Like Jhuls I love all crepes and pancakes. This version has more ingredients than I have ever seen – all the better I’m sure. Happy Fiesta Friday Rita!

  2. Rita, the “chapats” look lovely ( just like you). Will try making them soon. Wish you were here ( in NewZealand) your food would be a rave.

  3. Hi Avan, Ha ha – not so pretty as I used to be. I was named after Rita Hayworth by my mother!
    Do make the chapats you will enjoy them.
    New Zealand is an awesome land, I have a friend who is from there.
    Best,
    Rita

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