Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in more humble settings. But the joy and satisfaction is the same.

A good cup of chai is the answer to body aches, headaches and the morning blues.

Call it “Chai” or “Choi” or “Cha” or “Tea” the joy of having chai is awesome.

VIDEO LINK

This video is AI enhanced. It demonstrates how to make Parsi Cutting Chai, a traditional tea recipe known for its health benefits and ability to help with headaches. The host guides you through the process of creating this flavorful, aromatic tea at home.

Ingredients for 2 cups of chai (tea)

4 tsp black tea (use more if stronger tea is desired)

1 Lemon Grass (Leeli Chai) leaf washed and finely chopped

1 tsp Mint leaves washed and finely chopped

1 cup water

1 cup milk

Method

Boil water, lemon grass and mint.

Add milk.

Boil 3 times.

Pour into cups and enjoy piping hot Chai

Ingredients for 2 cups:

• 4 tsp black tea (adjust for desired strength)
• 1 Lemon Grass leaf (Leeli Chai), washed and finely chopped
• 1 tsp Mint leaves, washed and finely chopped
• 1 cup water
• 1 cup milk
• Sugar to taste

Step-by-Step Method:

1. Boil Aromatics: Start by boiling the water with the chopped lemon grass and mint until the flavor is released (0:00–0:30).
2. Brew Tea: Add the black tea leaves and boil for approximately 30 seconds (0:45–1:00).
3. Combine: Add the milk and bring the mixture to a full boil (1:09–1:27).
4. The “Cutting” Technique: A key tip for authentic cutting chai is to let the tea come to a full boil three times, stirring carefully to prevent it from overflowing (3:06–4:13).
5. Serve: Pour the piping hot tea into cups, add sugar to taste, stir, and serve (4:13–5:07).
6. This video is AI enhanced. It demonstrates how to make Parsi Cutting Chai, a traditional tea recipe known for its health benefits and ability to help with headaches. The host guides you through the process of creating this flavorful, aromatic tea at home.

ParsiCuisine.com

Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly