These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. Ingredients 1 Can of Garbanzo, Chickpeas 2 Tbs of Olive oil Salt to taste Black Pepper to taste Method 1) Preheat the oven to 400 degrees 2) Rinse the […]
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]
Gluten-Free Bread Stuffing (Verna Gilbert) Serves 4Ingredients:1/2 stick butter plus a little more1 cup onion, diced1 cup celery, diced1 Tbsp fresh sage, minced1 Tbsp fresh thyme, mincedsalt and pepper to taste1 1/2 cups chicken broth1 egg1/8 cup parsley, chopped6-8 ounces assorted mushrooms, coarsely chopped1/2 cup parmesan cheese, grated8 cups stale gluten-free white bread, cubed Directions:1. […]
Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 lb peeled butternut squash sliced 1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt. Method In a non-stick pan, add olive oil […]
An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!! Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or […]
Bombay Frankie with or without egg
Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!
Recipe for Modak and Karanji
Indian Cooking Class Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has no meat. It is modified to be suitable for western taste. The Spicy Dhansak recipes and photos are in my Cookbook available on Amazon Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 […]
Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2 ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, Subscribe and Like.
Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make. Makes 12 Ingredients 1 cup all purpose flour 1/2 cup confectioners sugar 1/2 cup unsalted butter (salted is fine but omit the pinch of salt) 1/2 tsp. double-acting baking […]
Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Vaghareli Khichri ~ ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, Subscribe and […]
Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method – Assemble the Baked Salmon Dish: Spread Olive oil in a baking dish. Mix turmeric, red pepper and salt over 4 salmon fillets. Spread a thick layer of […]
Milk Pudding Serves 4 Ingredients 6 cups milk (Amul Milk) 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process the raw rice in any food chopper till it is broken up in small bits. 2. Boil the rice, milk and sugar till […]
Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering which stays longer. (Alternatively you can use homemade mawa as the cover of the ladoo. See mawa recipe.)1/2 Cup Rice flour2 tbsp All purpose flour2 tbsp butter3/4 cup water Ingredients […]
