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Crunchy Garbanzo Beans (Chickpeas)

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.   Very good and healthy for all ages.   …

Butter Makhania Biscuits or Batasa

Butter Makhania Biscuits or Batasa

These were made in United States and with a standard conventional oven.

Marzipan

Marzipan Boi (Fish shaped Dessert)

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …

Happy Yalda

Shab-e Yalda: When Light Shines and Goodness Prevails

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the …

Chapat

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to …

Festive Fried Cakes Bhakhra

Bhakhra (Fried Cakes)

https://parsicuisine.com/bhakhra/

Nan Khatai

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to …

Parsi Daitra

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

Indian Parsi soft cheese

Masala Chai ( Spiced Tea)

A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of …

Gor Papri a treat for Makar Shakranti

Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.

Health benefits of Ganthoda powder in Parsi Vasanu
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