Crunchy Garbanzo Beans (Chickpeas)

By ParsiCuisine.com 7 comments

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.   Very good and healthy for all ages.   Ingredients 1 Can of Garbanzo, Chickpeas 2 Tbs of Olive oil Salt to taste Black Pepper to taste    Method 1) Preheat the oven to 400 degrees 2) Rinse the […]

Butter Makhania Biscuits or Batasa

By ParsiCuisine.com No comments

These were made in United States and with a standard conventional oven.

Marzipan Boi (Fish shaped Dessert)

By ParsiCuisine.com 3 comments

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

Ravo

By ParsiCuisine.com 14 comments

Parsi Ravo Recipe

Shab-e Yalda: When Light Shines and Goodness Prevails

By ParsiCuisine.com 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep […]

Chapat

By ParsiCuisine.com 10 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Papri and Daran for Malido

By ParsiCuisine.com 6 comments

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour (See tipri measure) 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 […]

Bhakhra (Fried Cakes)

By ParsiCuisine.com 25 comments

https://parsicuisine.com/bhakhra/

Nan Khatai

By ParsiCuisine.com 3 comments

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make.  Makes 12 Ingredients 1 cup all purpose flour 1/2 cup confectioners sugar 1/2 cup unsalted butter (salted is fine but omit the pinch of salt) 1/2 tsp. double-acting baking […]

Parsi Daitra

By ParsiCuisine.com No comments

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

Parsi Sev

By ParsiCuisine.com 26 comments

Parsi Sev

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

By ParsiCuisine.com 28 comments

Indian Parsi soft cheese

Masala Chai ( Spiced Tea)

By ParsiCuisine.com 3 comments

A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Health value: Antioxidant Removes Headaches, Muscle aches, soothes and relaxes. Ingredients: 2 cups water 4 tea bags, black tea 2 […]

Gor Papri a treat for Makar Shakranti

By ParsiCuisine.com 3 comments

Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.

Health benefits of Ganthoda powder and Vasanu

By ParsiCuisine.com 12 comments

Health benefits of Ganthoda powder and Vasanu