Papeta par Eeda
Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying …
Malido
Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar …
Buryani, Doodhi ma gosht and Doodhi skin par eeda
Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …
How to make Easter Eggs
Did you know Zoroastrian Parsi Easter Eggs are made from Marzipan ! See recipe here Making Easter eggs involves boiling eggs for 12 minutes, cooling …
Deviled Eggs
Devilled Eggs
Bombay Frankie with or without egg
Bombay Frankie with or without egg
Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
My daughter says: After years of observing and searching and finally finding the right vessel, the kadai. I have finally achieved Parsi akuri just like …
Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook
Essentials of a parsi kitchen
Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind …
Chicken Mahivalla / Chicken in Cream
A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice …
Avacado Omelet
1 avacado cut and crushed into small pieces 2 eggs 1/2 tomato sliced 1 scallion diced 1/2 cup cheese grated 1 tsp ghee salt and …