Deviled Eggs
Devilled Eggs
Bombay Frankie with or without egg
Bombay Frankie with or without egg
Eggs on Tomatoes
Tomato and Eggs go well together. A parsi favorite anyday. Served with toast on the side is my favorite way to enjoy this classic. It is a sweet and spicy dish with ginger, garlic and hot peppers. Recipe INGREDIENTS 1 lb ripe tomatoes 1 tsp. salt Grind together l/2 tsp. cumin seeds 8 cloves garlic […]
Malido
Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar 1 Cup Milk approx 7 Eggs beaten 1 Cup Pistachio 1 Cup Blanched almonds slivered 1/2 Cup Sultanas (Raisins) 2 tsp powdered cardamoms and nutmeg Rosewater to taste 1 tsp […]
Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
My daughter says: After years of observing and searching and finally finding the right vessel, the kadai. I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted […]
Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook
Christmas Plum Cake
Rita’s Christmas Cake
Fun stuff
https://amzn.to/45MMt5z
Essentials of a parsi kitchen
Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please […]
Chicken Mahivalla / Chicken in Cream
A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]
Avacado Omelet
1 avacado cut and crushed into small pieces 2 eggs 1/2 tomato sliced 1 scallion diced 1/2 cup cheese grated 1 tsp ghee salt and pepper to taste See Video for making it. ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, […]
Rumble Tumble Eggs ( Scrambled Eggs )
Rumble Tumble Eggs. ( Scrambled Eggs) Walked across to my neighbor Dhanjishaw Dadabhoy, of Byramji town the other morning. He was sitting on his lawn sipping tea from a Wedgewood cup. His dressing gown had ‘LV’ embroidered on the lapel. ‘Good morning Dikra” he said, “So nice to see you, you will join me for […]
Swiss Potato Rosti made with Parsi Potato Sali
Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi Sali per eeda Ingredients 2 Eggs 1/2 cup Parsi Potato Sali 1 tbsp unsalted Butter 3 tsp water Method Heat butter in non-stick pan Add Parsi Potato Sali and stir […]
Eggs over Sali or Potatoes
Eggs over Sali or Potatoes
Scrambled Eggs extra rich
Scrambled eggs are a pretty basic dish. If you can crack an egg and can turn a burner on, you’ve got the skills necessary to make any scrambled egg dish you choose. But, similar to other “basic” breakfast staples, such as toast and cereal, just because scrambled eggs are easy to make doesn’t mean they […]