White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

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White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be …

Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry …

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. …

A very popular recipe of the Parsi Cuisine. Patra ni Machhi Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp …

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy …

Bombil, Boomla or Bombay Duck
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. …

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Ingredients 4 banana leaves …

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind …

Parsi Saas
Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Parsi Fish Paatiyo