Sandhra
Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!
Seven Ways to Celebrate Navroz
Navroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made especially for the festival. On …
Batervo
One of the rarest dishes still calling for taari or toddy it is the Gujarati Parsi taari-no-batervo, a slow-cooked mutton stew made with reduced toddy. By Kurush Dalal Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine
Foam coffee
Coffee & Milk frothed
Pre Mother’s Day Treat
Mother’s Day treats 2 Exotic Indian Drinks
Soda drink that’s quenching thirst for 137 years
Ardeshir’s flavoured soda, now christened Ardy’s, still packs nostalgia along with quality ‘old fashioned goodness’ in its glass bottles. Written by Ruchika Goswamy | Indian Express and Courtesy of ParsiKhabar.net The soda company has been a household name in the camp for four generations – from patrons reminiscing of simpler times over an orange soda to the infamous …
A Parsi Story: Sugar in the Milk
I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / …
Pistachio Saffron Milk
Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.
Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook
Amul Milk
Amul Milk 6 % fat. Tastes good and good for sweets! Parsi Cuisine Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine
Milk Penda
Penda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding function. And doodh penda is one of the most common sweets at these occasions. Yet, most people prefer to order them from sweet shops rather than preparing them at home. …
Amul Pays Tribute To “Dynamic Businessman” Cyrus Mistry
The sudden death of former Tata Group Chairman Cyrus Mistry has left everyone in shock. He was killed in a road accident after his Mercedes car hit a divider in Maharashtra’s Palghar district on Sunday, September 4. Dairy brand Amul has now dedicated its iconic topical to Mr Mistry. On Monday, Amul shared a monochrome …
Falsa Drink
Falsa is commonly known as phalsa or falsa, is a species of flowering plant in the mallow family Malvaceae. It was first found in Varanasi, India, and was taken by Buddhist scholars to other Asian countries including Pakistan and the rest of the world. Wikipedia Falsa are full of iron. Falsa drink is easy to make. …