Pistachio Kulfi

Pistachio Kulfi

Serves 6 to 8.  Make ahead – Kulfi stays in freezer for a long time.

Ingredients:   
16 oz. whipping cream
1 can (14 oz.) evaporated milk
1 can (14 oz.) sweetened condensed milk
2 tbs. pistachio pieces
1/2 tsp. pistachio flavoring
2 drops of green coloring (optional)
         
Method:        

1. Blend all ingredients a low speed in a blender for 2 minutes.
2. Pour into Kulfi molds or popsicle molds and set in freezer for 24 hours.
3. Unmold and serve!
   

Variations: Vary flavor and color to your imagination

This is a sample recipe from our cookbooks

ParsiCuisine.com

Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with loved ones, sharing good times, and the love for delicious food! Have fun trying out some of my favourite recipes. Please leave a comment below the recipes to share your experience. I'd love to hear it and hope to reply promptly