Zoroastrian Cookbooks

Parsi Cuisine Cookbooks by Rita Kapadia

Cookbook: Parsi Cuisine Manna of the 21st Century by Rita Jamshed Kapadia
Cookbook: Parsi Cuisine Manna of the 21st Century by Rita Jamshed Kapadia

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These recipes are from Rita’s kitchen in USA. We hope these cookbooks inspire you to cook healthy wholesome parsi indian food for your family and friends in whichever country you are based in. The ingredients are easy to find in any Asian, Indian grocery store. Of course there is Amazon online for Spices!

Manna of the 21st Century: Parsi Cuisine Hardcover
Manna of the 21st Century: Parsi Cuisine Hardcover

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Indian Parsi Kitchen

by Mrs Rita Jamshed Kapadia This cookbook has 194 Recipes.

Cookbook: Indian Parsi Kitchen
Cookbook: Indian Parsi Kitchen

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Parsi Cuisine: Seafood

Cookbook: Seafoods
Cookbook: Seafoods

Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. 

Cookbook: Desserts Parsi Cuisine
Cookbook: Desserts Parsi Cuisine

Pickles, Chutney, Masala and Preserves: Parsi Cuisine

Cookbook: Pickles, Chutneys and Preserves
Cookbook: Pickles, Chutney, Masala and Preserves. Authored by Rita Jamshed Kapadia

Dhanshak

Cookbook: Dhanshak
Cookbook: Dhanshak

Vegetarian Delights: Parsi Cuisine

Cookbook: Vegetarian Delights: Parsi Cuisine
Cookbook: Vegetarian Delights: Parsi Cuisine

Mastering Parsi Cuisine

This collection represents recipes that have been tried and cooked in my family kitchen, and passed around from Grandmother to Mother to Daughter. From India to USA, by the very nature of the way my family shared their recipes, it was a fun and a bonding experience. I hope you will find the same experiences cooking and enjoying the dishes with family and friends. Inspired by old cookbooks: Vividh Vani and several others in my collection these are unique and regular delicious mouthwatering dishes cooked in the USA. 159 pages, 143 Recipes.
Cookbook: Mastering Parsi Cuisine

Celebrations: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)

Cookbook: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)
Cookbook: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)

Vividh Vani.

In Gujarati Language original by Meherbai Jamshedji Nusserwanji Wadia

Vividh Vani. (Volume 1 & 2)
Vividh Vani. (Volume 1 & 2)

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PurchaseVolume 2 (778 Pages)

Tea of India: Parsi Cuisine

Tea of India: Parsi Cuisine Paperback. Purchase on Amazon for $9.99. A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words.Cookbook presents an journey into the Tea (Chai) Cultivation, Tea Gardens and many different tea recipes.Indian Chai, Teas, Pastries and CakesThis cookbook has 13 Tea recipes and history from India's Parsi Community. Chai is the common equalizer in India - from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in more humble settings. But the joy and satisfaction is the same. https://www.amazon.com/dp/1519331185
Teas of India

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Parsi Custards and Egg Dishes: Parsi Cuisine

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ParsiCuisine.com

Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !

2 Comments

  1. Zarinna Mulla says:
    Posted on

    You have translated a few recipes from Vividh Vani into English, which is greatly appreciated. Is there a way to get a copy of both books in their entirety in English? Cannot find any. Thank you

  2. says:
    Posted on

    Hi Zarrina, Thanks! Appreciate the comments. Both Vividh Vani volumes (in entirety) are available on Amazon in Gujarati.

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