Toffee Coated Banana (from cookbook)

Toffee Coated Banana

  • Cut one banana into 4 parts (once lengthwise and then make it into halves) then  dip it into a batter of:
  • 1 egg
  • 50 grams cornflour
  • 50 grams refined flour or maida
  • 50 ml milk
  • salt, sugar, vanilla essence to taste
  1. Fry the banana’s.
  2. Make a caramel by burning sugar in water and add butter (that gives you the toffee flavor) and dip the banana’s in the hot caramel with the help on satay sticks and quickly keep them in ice cold water once dipped in caramel.
  3. Sprinkle til seeds (sesame seeds) as garnish.

15This is a sample recipe from our cookbooks

About Parsi Cuisine

Since 1999, Rita Kapadia, founder of, has provided recipes, food news, health tips and articles on this website. Recently, Rita has published several Parsi Cuisine cookbooks. Cookbooks are sold on worldwide. Our Parsi Cuisine cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India. Written for today's generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. Besides being a reference, a coffee table item, it also makes a ideal gift for your children and friends.

19. September 2013 by Parsi Cuisine
Categories: Banana, Cookbooks, Dessert, E-Cookbook, Fruit, Recipes, Snack, Vegetable | Leave a comment

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