Toffee Coated Banana (from cookbook)

Toffee Coated Banana

  • Cut one banana into 4 parts (once lengthwise and then make it into halves) then  dip it into a batter of:
  • 1 egg
  • 50 grams cornflour
  • 50 grams refined flour or maida
  • 50 ml milk
  • salt, sugar, vanilla essence to taste
  1. Fry the banana’s.
  2. Make a caramel by burning sugar in water and add butter (that gives you the toffee flavor) and dip the banana’s in the hot caramel with the help on satay sticks and quickly keep them in ice cold water once dipped in caramel.
  3. Sprinkle til seeds (sesame seeds) as garnish.

15This is a sample recipe from our cookbooks

About Rita

Rita is the founder of She has authored 9 Parsi Cuisine cookbooks. (Printed and sold by Amazon). See "Cookbooks" tab above to browse the 8 cookbooks in the series and the coffee table mega edition of "Parsi Cuisine Manna of the 21st Century".