Fried Flour Puff
Use 8 oz measure cup
1 cup flour
1 cup wheat flour
2 tbsp oil
oil for deep frying
Mix the above ingredients and add 1 tbsp of
water at a time to make a soft dough. Allow
dough to rest for approx 1/2 hour. Make a ball
and roll onto a floured board. Rub oil with
fingers onto the flat dough and roll up like a pancake.
If crisp puris are needed, don't put oil.
Cut the roll into small pieces and make into balls. Do a few at a
time otherwise the dough will dry up. Flatten them and with a
rolling pin make rounds.
Fry in hot deep oil and while frying
keep pouring hot oil onto the puri with a spoon.
Take oil and drain in colander.