New Video posted on the Parsi Dhansak Meal – Meat and Vegetables with Lentils.

Dhansaak Dal

*New Video* The Parsi Dhansak Meal – Meat and Vegetables with Lentils


About Parsi Cuisine

Since 1999, Rita Kapadia, founder of, has provided recipes, food news, health tips and articles on this website. Recently, Rita has published several Parsi Cuisine cookbooks. Cookbooks are sold on worldwide. Our Parsi Cuisine cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India. Written for today's generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. Besides being a reference, a coffee table item, it also makes a ideal gift for your children and friends.

22. January 2014 by Parsi Cuisine
Categories: Eggplant, Garlic, Kasuri Methi, Lentils, Meat - Chicken, Lamb, Goat, Mutton, Pumpkin, Recipes, Traditions, Vegetarian, Video | Tags: , | 2 comments

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  1. Pingback: The Super Bowl Dhansak Meal (Parsi Cuisine) [Kindle Edition] |

  2. Pingback: Rituals and Food |

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