Recipes

Welcome! To the largest collection of recipes of the Parsi /Parsee and Indian way of cooking. You will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest!

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Parsi Breakfast

BHARUCHI AKURI

Copyright ParsiCuisine.com

Serves 8-10
INGREDIENTS:
16 eggs
8 dsp ghee or butter
25 grms raisins
40 grms almonds, cashew nuts and  charoli
salt

METHOD:
Blanch the almonds, sliver. and fry with cashew nuts and charoli, lightly.

In a pan, scramble the eggs and when nearly done add in the raisins and the fried nuts.

Serve immediately and hot with toast