Parsi New Year (Navroz) is fast approaching on March 21, 2014. Zoroastrians all over the world, celebrate this day in a great glamour. Homes are decorated with Chowk Designs, Torans (Glass Bead Door Garlands) and Fresh Flowers. ( the smell of sweet indian roses mingled with dhan daar patio is just awesome!).
A grand feast is prepared to mark the occasion. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and other media provided on this site. Pull out those treasured recipes or purchase our cookbooks here online!
Suggested Menu for the Navroze day:
Mitthu Dahi (make one day ahead)
Snacks with Tea or Coffee for guests and visitors
So start reading, we are here to hold your hand !