Welcome to Good Food

Since 1999 ParsiCuisine.com has provided recipes, food news, health tips and news articles.

You will find here recipes of traditional, non-traditional and fusion indian parsi food. Please search and locate the recipe. Recipes are organized by food categories for your convenience.

We have published Parsi Cuisine cookbooks. All Paperback and EBooks are sold on Amazon.

“Parsi Cuisine Manna of the 21st Century”, is one of the mega cookbooks. This book  provides classical and regional recipes as well as an introduction to Parsi and Persian Zarathushti heritage, history, and culture. The book’s full color photographs and 340 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, folktales, travel excerpts and anecdotes. Besides being a reliable reference, it also makes an ideal gift for your children and friends during holidays.

Click on each cookbook cover below, to see more details.

Bon Appetit!

14 thoughts on “Welcome to Good Food

  1. Why have you not said Canada. Parsi’s have started a whole new world over here. ‘Oh Canada Maari Desh Cho’

  2. Would like to get the Parsi Cuisine – Manna of the 21st century book in India; but it’s not available on Amazon to mail to India. Can you please help.

  3. Hi
    My name is SHERY. My grandmother used to make a delicious dish called ferej
    Bij ma gosh or parsi french beans in meat. I have looked in jeroo mehta’s books but can’t find it. Please if you have a recipe please send it to me. Even if you have something similar. Thank you very much. Sincerely,
    SHERY

  4. Hii Shery, French Beans are green beans cut the french way. Ferej Bij looks the same but tastes different. However you can substitute them. Will send recipe , stay tuned.

  5. Rati, that is correct. The cookbook is not available on amazon.in or in India at present. We are working on getting it printed and published in India. Appreciate if there is any info about printers/publishers in India.

    In the meantime, if you have any friend coming from US, UK, Canada, Australia or other countries they can buy the cookbook and bring it over to you.

    Best regards,
    Rita

  6. Did you know the we Bawas have a Duck Vindaloo on our Recipe List..
    Welcome to Mjs Hong Kong.. the Only Parsi Food Restaurant in the Orient…
    See us on Face FaceBook… Mjs Private Kitchen

  7. In our home we frequently prepare a dish called Paneer Akuri. But I am not sure of the authenticity of this recipe. Will you please help me with your honest feedback ?

  8. I checked your recipe for paneer akuri. It is having the right ingredients and I am sure prepared with TLC the akuri will be tasty. Make sure you keep it on slow heat so the eggs cook gently. This is the trick to a good smooth and soft akuri. Keep stirring the egg mixture till the right consistency is cooked. Eggs cook after taking off the stove so serve immmediately for perfect consistency.

    Thanks for getting the authentication, since I make akuri often it is nice to be called upon. :-). Much credit to you to make this akuri, now a days in places like Ahmedabad, Mumbai many non-parsis cook delicious parsi food!

    I have steps and my own paneer akuri recipe in my cookbook – http://www.amazon.com/dp/B00NX833YQ

    Best regards, Rita

  9. Dear Rita,
    Could you send me the traditional recipe for French beans mutton. Is there any interesting variation? Thanks.

    Noshir.

  10. Dear Rita, My brother-in-law has given me a long ‘Dodhi” and I would like to make some dodhi-no-murrabbo; Cen you pl help me with a recipe? Thanks

  11. Glad to see the new upgraded website.
    Do you have any means of sending Parsi ‘Lagan Nu Achar, Amba Kaliyu, Gor Keri Nu Achar, etc etc that are so well made by Kolah. We reside in Melbourne Australia.
    Kind Regards,

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