Parsi Cuisine, Arts & Heritage

When you are invited to a traditional parsi feast, and your host calls out “Jamva Chaloji” ! This means “Come Eat – Food is ready” in Parsi Indian Gujarati.

Welcome to the Website with  Cooking Classes, News, Health Tips and Healthy Recipes. “Good Food” leads to “Good Health“, which leads to living a “Good Life“ is our motto.

This is a  website of delicious food made in most Parsi/Parsee Zarathushti homes. There are several recipes of traditional, non-traditional and fusion parsi food. Please search and locate the recipe. Recipes are organized by food category for your convenience.

Since 1999 ParsiCuisine.com is committed to inspiring folks to cook Parsi\Parsee food.

In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Using  Safforn, Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness of life.  Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us strength. Curry Powder, Ginger, Garlic, etc. add the zest!

Parsi Zarathushtis from India have settled in USA, UK, Canada, New Zealand, Australia, Germany, Sweden, Switzerland, Poland, China, Russia, HongKong, Singapore, France and middle eastern countries like Dubai, Kuwait, Turkey, Eygpt, Pakistan, etc.  Adapting to the local produce available, Parsi Cuisine takes on a nuance of that local area. This style of cooking incorporates Asian, Mediterranean and other diets.

You can welcome/inspire others to this type of cuisine too.

Bon Appetit!

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6 thoughts on “Parsi Cuisine, Arts & Heritage

  1. Why have you not said Canada. Parsi’s have started a whole new world over here. ‘Oh Canada Maari Desh Cho’

  2. Would like to get the Parsi Cuisine – Manna of the 21st century book in India; but it’s not available on Amazon to mail to India. Can you please help.

  3. Hi
    My name is SHERY. My grandmother used to make a delicious dish called ferej
    Bij ma gosh or parsi french beans in meat. I have looked in jeroo mehta’s books but can’t find it. Please if you have a recipe please send it to me. Even if you have something similar. Thank you very much. Sincerely,
    SHERY

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