Traditional Parsi Dishes explained – Part 1 of 4

These are Original Recipes of the Parsi way of cooking in India.

The Zoroastrian, also known as Zarathushti  community is a thriving, prosperous, peace-loving and fun-loving community. The Zoroastrian Parsis or Parsees (Old Persian Parsa, “Persia”), followers of the ancient Persian religion known as Zoroastrianism, are spread out all over the Globe. USA, UK, Canada, Australia, India, Iran, Pakistan, Germany, New Zealand, China, Soviet Union, you name it, they are settled there!

The religious and ethical literature of the Parsis is derived chiefly from the Avesta. Good Thoughts, Good Words and Good Deeds is the essence of the Zoroastrian’s daily life. Their cooking combines Techniques and Ingredients from all over the world. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome.

Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest!

Happy Cooking and enjoy the fruits of your labor !

Many Recipes from our cookbook series are available here for you to try at home for free below. (to purchase any of the cookbook series click here)

See the All in one Mega Parsi Cuisine Manna of the 21st Century Cookbook 

Egg Dishes (See Eggs Cookbook)


  • Puri
  • Rotli
  • Ghee Gor ni Rotli

Desserts (See Desserts Cookbook)

 Click to go to Traditional Parsi Dishes explained – Part 2