Navroz Greetings

 

Navroze2014

The Zoroastrian Parsi Shenshai Navroze is on August 18, 2014.

We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site.

Suggested Menu for the Navroz day:

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Breakfast 

 Parsi Sev Sweet Vermicelli (shown above)

 Parsi Ravo (Sweet cream of wheat)

BREAKFAST: Akuri

BREAKFAST: Akuri

Akuri

Lunch

Khari Maachi (served with Mora Dal Chawal / Parsi Dhan Dal ) Recipe 1

 Dhan Dal (Steamed Rice with plain dal) with Khari Fish

Fried Fish

Fried Fish

Tareli Maachi

 

Dinner

Chicken with Apricots / Jardalu ma Marghi

Chicken with Apricots / Jardalu ma Marghi

 Chicken with Apricots / Jardalu ma Marghi

Dessert

DESSERT: Lagan nu Custard - garnished with almonds, pistachios

DESSERT: Lagan nu Custard – garnished with almonds, pistachios

 Lagan nu Custard

Snacks with Tea or Coffee for guests and visitors  

Mava Cakes

Mava Cakes

Bhakhra - Cool and Enjoy!

SNACK with Tea: Bhakhra – Perfect Snack anytime!

 

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8 thoughts on “Navroz Greetings

  1. Yes, yeast can be used to puff up bhakhras. I have experimented and the bhakras do taste different with a yeasty flavor. Add some cardamon, almonds to offset. Be careful of the amount of yeast, do not use more than needed or you may get bread like bhakhras.

    Maybe our other expert members can help out with some advice – please let us know.
    Rita

  2. Dear Rita, Lovely lovely menu for our New Year…I linked to your mom’s Lagan nu Custard in my post today, its the best version I know. Wish you all a happy and healthy Saal Mubarak!

  3. Yes, my mother’s lagan nu custard is so good. i am visiting her soon and look forward to her making it. She is 85 and diabetic. Thanks for the link, I will tell her too. Saal Mubarak to you and yours!

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